To the year ahead
Hopefully by now you’ve had a chance to take stock of the christmas rush, put your feet up finally crack open that box of chocolates you got at Christmas. You’ve maybe even set some resolutions for what you’d like from your restaurant in 2016. Now it’s time to turn your attention fully to the year ahead and look forward to what it’s got in store.
There’s no better time than now to get the house in order and a good start would be to look ahead and plan what you’ve got coming up.
Do you need to set any closed days on simpleERB for any dates that you won’t be open?
With the changing weather conditions, do you need to open up or block off tables on your terrace or in your garden for a few months?
Are there any days where your hours are different than usual?
You could add some partial opening times in the advanced settings of simpleERB to split your opening times for that day into sittings.
Do you need an upturn in traffic after a busy December? Export your customer list and drop your customers an email! It’s quick and easy to download your database and you can filter it to target the customers you want to.
You can do all of these things and more on simpleERB. If you need a hand, drop us an email on firstname.lastname@example.org